Modular Food Factory Construction

Our range of re-locatable buildings offer a versatile and hassle free way of creating extra production space for any kind of food business. Many different processes can be achieved within a single unit such as product chillers, de-boning areas, packaging and welfare facilities. So if your current business premises are reaching their maximum output potential then installing a fisher unit is a fast and efficient way of increasing production.

Boning Hall Boning Hall

Multi-Unit Facilities

These are multi-compartmental units that incorporate welfare facilities, office space, chillers and packaging areas. The units provide a complete solution in order to fulfil the needs of medium to large scale food businesses.

  • Multiple units can be linked together to form large scale food business operations.
  • Interlinked internally to provide efficient flow of product
  • Fast and efficient way of extending a food business
  • Ideal for food business start up where finding the right premises are difficult
  • Simple and quick to extend over a period of time by adding further units.
  • Temperature controlled, fully certified electrics and plumbing.
  • Re-locatable
Butchery Unit Butchery Unit

Butchery Unit

The Standard Butchery Unit can be built in various lengths, but generally comprises of two compartments within the unit – a chiller and a processing area and they can be divided either equally or off-set to suit the requirement of the business. These units are generally used for small to medium quantities of food processing.

  • Two compartment units with carcass chiller and butchery/de-boning area.
  • Meat rail options available, including aluminium twin track system.
  • Size range from 4mtr x 3mtr up to 14mtr x 3.6mtr
  • Temperature controlled chillers to suit product throughput
  • Wash down systems are fitted and can include hand wash basin, equipment sink, knife sterilisers, hot and cold running water
  • All units are ready to be connected to services on site
  • Single or three phase units available depending on application
Chilled Storage Chilled Storage
Chilled storage, with roller shutter door for easy product movement Chilled storage, with roller shutter door for easy product movement
Meat rail options available Meat rail options available

Chilled Storage Units

Reception chillers for incoming carcasses or food products, maturation rooms for ham or salamis and finished goods chillers for outgoing food products.

  • Size ranges from 2mtr x 2mtr up to 14mtr x 3.6mtr.
  • Temperature controlled systems for either chilled or freezer environments.
  • Meat rail options with large scale capacities available.
  • Available for sale or hire, please call for details and rates.
  • Available in single or three phase, dependent on application.
  • Fully weatherproof exterior finish
  • Easily linked to existing buildings

Useful Links

Fisher Youtube Channel


Take a look through a selection of videos showing some of our recently completed projects.

Click Here


Our modular construction solutions can serve a wide range of applications.

Find Out More

Contact Us

Give us a call on 01964 529512 or head over to our contact page to send us a message.

Contact Us