Modular Food Factory Construction

Our range of re-locatable buildings offer a versatile and hassle free way of creating extra production space for any kind of food business. Many different processes can be achieved within a single unit such as product chillers, de-boning areas, packaging and welfare facilities. So if your current business premises are reaching their maximum output potential then installing a fisher unit is a fast and efficient way of increasing production.

Multi-Unit Facilities

These are multi-compartmental units that incorporate welfare facilities, office space, chillers and packaging areas. The units provide a complete solution in order to fulfil the needs of medium to large scale food businesses.

Multiple units can be linked together to form large scale food business operations.
Interlinked internally to provide efficient flow of product
Fast and efficient way of extending a food business
Ideal for food business start up where finding the right premises are difficult
Simple and quick to extend over a period of time by adding further units.
Temperature controlled, fully certified electrics and plumbing.
Re-locatable

Butchery Unit

The Standard Butchery Unit can be built in various lengths, but generally comprises of two compartments within the unit – a chiller and a processing area and they can be divided either equally or off-set to suit the requirement of the business. These units are generally used for small to medium quantities of food processing.

Two compartment units with carcass chiller and butchery/de-boning area.
Meat rail options available, including aluminium twin track system.
Size range from 4mtr x 3mtr up to 14mtr x 3.6mtr
Temperature controlled chillers to suit product throughput
Wash down systems are fitted and can include hand wash basin, equipment sink, knife sterilisers, hot and cold running water
All units are ready to be connected to services on site
Single or three phase units available depending on application

Chilled storage, with roller shutter door for easy product movement

Chilled Storage Units

Reception chillers for incoming carcasses or food products, maturation rooms for ham or salamis and finished goods chillers for outgoing food products.