Estate Larder
Our greater capacity Estate Larder comes in a range of sizes, for large volume and semi-professional deer managers
Estate Larders Features
These dual room larders incorporate:
- Carcass chiller
- 2.2mtr hook height
- Preparation area with loading hoists
- Hygienic food-safe internal walls
- Aluminium meat rail system – with appropriate species hook height
- Fully commissioned services
- Wash down systems & hot/cold water
- Optional external loading bays with hoist
Once delivered the Estate can be operational quickly and comes complete with fully commissioned electrics and plumbing, plus any additional equipment you may require.
An Estate Larder is a swift and cost-effective way to introduce a modern, purpose-built facility to your operation.
