Estate – 15 to 30

Our Estate larders can come in a range of sizes, for medium volume & semi-professional deer managers, accommodating 15 – 30 carcasses.

These dual room larders incorporate:
• Carcass chiller
• Processing area
• Hygienic food-safe internal walls
• Aluminium meat rail system – with appropriate species hook height
• Electric hoists to reduce manual handling
• Wash down systems & hot/cold water
• Floor drains

We can provide you with a full concept to installation package – this covers all aspects of internal and external design which helps ensure the layout will meet relevant best practice & industry standards.

Once delivered the Estate larder can be operational very quickly and comes complete with electrics & plumbing, plus any equipment to suit your individual requirements.

A Fisher UK Estate larder is a quick, cost-effective way to introduce a modern facility to your operation – contact us today for more information.

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